Slow Cooker Saturday: Chicken Broth

Slow Cooker Chicken Broth does take some time but tastes so great!   And it is so easy too!

1. After you have a nice dinner of roast chicken, remove meat from carcass. 
2. Put the carcass into a large crock pot and fill with water.  Simmer overnight on low.  You can throw in any veggies in to flavor the broth...celery, onion, carrot, etc.
3. In the morning strain broth and pull any meat off the bones to put in your soup and discard soggy veggies. 
4. Put broth in the fridge,  when it cools you can skim off the fat.
5. Now it is ready to use in your soup recipe!

Do you have a great slow cooker recipe?  Come join the fun and link up to Slow Cooker Saturdays!